Oysters Chitterlings Vermicelli in Taiwan

One of the things Taiwan is known for is its street food, so it is no surprise that Taipei is listed in CNN's "Asia's 10 greatest street food cities". CNN's top 10 street foods in Taipei list, frankly speaking, is different than my top 10 (remember, I am a Taiwanese). However, we have consensus on oysters vermicelli (or "oa misua", as it is pronounced in Chinese).
When I was young, it used to be only oysters in this dish. When the cost of oysters are getting higher and higher, more and more oysters are replaced with chitterlings. So now they are actually oysters vermicelli, oysters chitterlings vermicelli, and sometimes chitterlings vermicelli, but people somtimes use the same old name "oa misua" for all of the three.

Usually, the oysters are flour-thicken, so they will not taste fishy. One thing that might stop westerners from tasting this dish is usually the chitterlings. I know, chitterlings are strange, or even awful for western food. But trust me, there will be absolutely no p**p smell. Instead, the taste of chitterlings are so good that many people here even prefer chitterlings than oysters.

Is this good? Try it and find out...

Street price: 
Small: USD$1-1.5
Large: USD$1.8-2.3