Dessert for Summer: Tofu Pudding

Tofu pudding, pronounced as "Douhua", is sometimes referred to as soy pudding or soybean pudding. It is usually added with sugar water and red beans, tapioca pearls (same as the ones in bubble tea), peanuts, or green beans as a dessert.

Tofu pudding with tapioca pearls

Tofu pudding recipe:

• Mix soybeans with amount of water (1:10), then grind them into thick fluid.
• Filter out the residue, boil the soybean milk (take the foam above it out)
• Add water to soybean pudding powder, a mix of tapioca starch and hydrous calcium sulfate. (powder to water = 1:8)
• Mix soybean milk (hot) with soybean pudding powder solution (5:1). Do not stir and put it into refrigerator until it is cooled to tofu pudding.
• Add sugar water and red beans, tapioca pearls (same as the ones in bubble tea), peanuts, or green beans as you like.